Menu 1: 

Basic Wedding Package                                              $48.00 p/p

Two course Meal    
1 Entrée, 1 Main
Desert, Tea & Coffee

Menu 2: 

Premium Wedding Package                                              $58.00 p/p

Three Course Meal  
2 Entrees, 1 Main
Desert, Tea & Coffee

Menu 3: 

Deluxe Wedding Package                                              $78.00 p/p

Three Course Meal  
Plus Antipasto Selection
2 Entrees, 1 Main
Desert, Fruit platter, Tea & Coffee

A la carte Menu:  

Canapés selection on arrival for half an hour - $5.50 per person

Entrée

• Goats cheese frittata with rocket & semi dried roma tomato salad
• Steamed asparagus topped with a mongo hollandaise
• Moroccan Lamb tangine with spiced cous cous
• BBQ warm lamb served with a Middle Eastern spiced salad
• Grilled Octopus served with a garlic lime and shallot glaze
• Oven dried roma tomato & roasted kumara risotto with olives Parmesan & wilted rocket
• Tartlet of mixed seafood with creamed leek & lime hollandaise
• Pan seared scallops with potato has wafers, wilted baby spinach & a seafood bisque
• Spinach & bocconcini lasagna with bolognaise sauce
• Wild mushroom tortellini with Asian greens & coriander dressing
• Marinated Scallops with warm salad vegetable and verjuice dressing
• King prawn salad with crisp julienne vegetables with a coconut & tamarind dressing
• Goats cheese tortellini with sun dried tomato emulsion, zucchini shavings & parsley sauce
• King prawn salad with a spicy mango dressing

Main

• Veal Steak with a ricotta and sun dried tomatoes with garlic mash
• Olive crusted veal medallions with eggplant & haloumi Cheese
• Roasted chicken fillet topped with a mango hollandaise
• Portuguese flavor chicken breast with warm onion & potato salad
• Chicken supreme w almond potatoes, rich tomato & green vegetable sauce
• Corn fed chicken breast filled with snow pea layer served on red pepper with tomato coulis
• Asian steamed breast of chicken served with fragrant rice and mixed Asian greens
• Roasted duck on a spinach crepe with a pear jus
• Suckling Pork Cutlet on roasted vegetable malaise
• Roasted pork cutlets with baked apples, potato gallette & peppercorn jus
• Caramelized Pork Cutlet with apple and cabbage salad served on roasted chat potatoes
• Roasted spatchcock with pear jus & potato gal latté
• Spiced Lamb rump on a sweet potato & sweet corn rosti with a minted pea puree
• Rack of lamb served with a herb crust topped with a pan jus
• Beef fillet served on skadolia with a field mushroom jus
• Roasted beef fillet w glazed onion & mushroom jus & roast vegetable mélange
• Beef fillet with sweet potato rosti & roast tomato salsa
• Barramundi fillets with skadolia topped with lemon butter sauce
• Herb crusted blue eye cod fillets with buttered Dutch carrots & dill glaze
• Blue eyed cod fillets with steamed greens & tartar sauce

Desert

• Berry crème Brule with almond biscotti
• Baked ricotta cake served with winter fruit compote
• Raspberry panna cotta with a strawberry salad
• Raspberry & blue berry custard fillet tart
• Citrus Lemon Tart with cream angalise
• Steamed butterscotch pudding with vanilla ice cream
• Vanilla sponge pudding with mixed berry compote
• Belgium chocolate slice served with a cream angels
• Tiramisu served with cream & berries

Terms and Conditions of Wedding Packages

Reception runs for approximately 5 hours
Prices are based on a minimum booking of 100 guests
50% must be Paid to reserve Booking, the remainder 50% of total must be settled 14 days prior to the Event.

Inclusions

• All table and Kitchen Equipment hire
• Fine Damask White linen, Napkin & Bow Ties, Crockery, Cutlery & Glassware Hire
• Staff Hire
• Complete Set up & Clean Up
• Traditional soft bred rolls & butter Portion included on table setting